Jinan Dark Intelligent Facilities Co.,Ltd
Model No.: Dark-BBQ
Kind: Brewage Seasoning
Taste: Complex Flavor
Packaging: Carton Packaging, Wooden Case
Place of Origin: Shandong, China
Certificate: ISO9000, SGS
HS Code: 2103909000
The raw materials for mutton barbecue rub are table salt, chili, cumin, garlic, red sugar, cumin, onion and black pepper. The mutton barbecue rub material is unique in its production process and uses professional fermentation preparation technology. The roast lamb is sprinkled with spices, which not only removes the astringency of the lamb, but also increases the aroma of the food.
1. We entrust a third party to conduct up to hundreds of pesticide residue testing on all purchased raw materials according to export standards.
2. We test the raw materials of lead, arsenic and other heavy metals.
3. We test various physical and chemical indicators (moisture, ash, acid-insoluble ash, etc.) and impurities.
We are determined not to use raw materials that do not meet the above three criteria.
We have created a pure natural stew compound technology: this technology can smash the more than ten kinds of spices to make pellets. Adding the compound flavor to the soup can quickly dissolve in water, which is convenient for meat absorption. In order to maintain a pure natural flavor and healthy quality, all products are not added with any additives.
Our specially-designed high-quality glass bottles use clean white glass materials that meet the requirements of high-standard, and are free of impurities from foods. Moreover, in the production process of the bottle, the roundness, thickness, level and smoothness of the bottle body are strictly tested by using advanced testing equipment to ensure the impact strength and better sealing performance of the bottle.